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Poached apricots - Eat Grim

First, cut each apricot in half from the stem end to the bottom and remove the stones. to create the poaching liquid, stir together the water, sugar, vanilla bean, lemon zest, and salt. bring to a boil for one minute. add the apricot halves, arranging so they are submerged as much as possible.
for the apricots, heat the wine in a deep saucepan to reduce slightly for 34 minutes. squeeze over the orange juice and add the squeezed orange halves to the pan. using a sharp knife, scrape the...
spiced poached apricots serves 4 put the water and sugar in a large saucepan and bring to the boil, stirring to dissolve the sugar. add the lemon, cinnamon, cloves and anise and gently simmer for 5 minutes. halve and stone the apricots, then add to the syrup. lower the heat and simmer, uncovered, very gently for 510 minutes, until the ...
in order to poach these apricots, you need to find a quality dry wine. i like to cook the wine for 15 minutes
o remove some of the alcohol before poaching the apricots. and after the apricots are done, i cook the sauce a little more to make it a bit more syrupy and sweet.
add apricots, pushing down to cover with liquid reduce to a gentle simmer. cook until apricots are just tender, 2 to 5 minutes, depending on ripeness. transfer apricots gently with a slotted spoon to a shallow bowl or dish. pour just enough liquid over them to cover and return saucepan with remaining liquid to stove.
poached vanilla apricots sunday, 17 july 2011 one of the things i love most about summer is all the fresh fruit that is available . . . right now in the shops we have tons of strawberries, blueberries, raspberries, cherries, currants both black and red early plums, nectarines and lovely apricots
mix all the ingredients in a medium saucepan over medium heat. cover, and simmer, stirring occasionally, until apricots are soft but not mushy, about 22 minutes.

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Tags: økologi, Måltidskasse, Eatgrim
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