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How to prepare leeks for stew - Eat Grim

How to prepare leeks. leeks are delicious, versatile and healthy, but getting rid of the dirt trapped between those long leaves keeps many a cook at bay. the quick cleaning tips in this video will make the leek a welcome return guest in any kitchen. by real simple. september 05, 2008. advertisement.
how to prepare leeks leeks need to be washed carefully, to remove any grit trapped in their layers. step 1 trim off the roots and the coarse dark green part of the tops.
learn how to cut leeks with this simple 1minute video tutorial. plus, ix27ll give you tips on how to select, store and cook with fresh leekshow to cut leeks...
drain the excess broth and toss the leeks with olive oil and lemon juice. once the broth is drained, toss the leeks with 3 tbsp. of olive oil and 1 tsp. of lemon juice. season the leeks with salt and pepper to taste. 4
soak the stalks in a bowl o
cold water for 10 minutes or so, then rinse under cold running water in the sink. the long soak allows the water to penetrate the leeks many layers, clearing out all the bits of debris. once your veg is all cleaned up and dirtfree, its time to get cookin.
just follow these tips for how to prepare leeks for soup wash the leeks under running water. trim off the dark green leafy tops and the roots. slice the leeks in half and cut into thin slices. place the leeks in a bowl of cold water. swirl the leeks and allow the grit to fall to the bottom of the bowl. remove the leeks and place in a colander ...
in a medium saucepan, add a few tablespoons of unsalted butter and melt it over mediumlow heat. add the sliced leeks and a pinch of salt before covering the pan. let the leeks cook slowly, stirring occasionally, until theyre soft and wilted, anywhere from 15 to 30 minutes.

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Tags: økologi, Måltidskasse, Eatgrim
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