Bring the water to a boil, then drop the pears in for approximately 30 seconds. amber holte step 2. get those pears out of that pot, and move them into some warm water. this will keep the skins from sticking to the fruit, and let you easily peel them off by rubbing them between your fingers. all you need to make a delicious pear pie is some pie crust, sugar, flour, pears, butter, a few other key ingredients, and some patience to wait for the tasty pie to bake. place it in the oven for 10 minutes at 450f 232c and then cook it for another 3040 minutes at 350f 176c and youx27re good to go. 3 make asian pear salad with pecans. 1. a word of advice before you begin you dont have to peel the pears.the peeling will make this fruit a really timeconsuming food to dry and is totally unnecessary since the peels arent fibrous and tough, and are also as tasty as the peeled pears are. unless the blades are extremely sharp, it will leave a ragged looking surface on the pear especially softtextured pears. once peeled, slice the pear in half from poletopole stem end to bottom. if slicing an unpeeled pear, place the blade of the knife as close to the stem as you
an and slice down in one smooth movement. peel or donx27tyour call, and then halve firm but justripe pears. i repeat the firm part because if you have ever tried to peel or core an overripe pear , you know itx27s a messy affair. with veryripe fruit, maybe skip the peeling . its my husbands favourite tool to peel the skin of apples. the tip of the little peeler has got a very sharp point. the design of the peeler is nice, with a lightly curved body. youll see how easy i can remove the core of a pear. in the way, i can use it to remove the core of an apple. first, trim off the bottom of the pear a bit. peel the pear. the first thing to do is peel the pear using a small, sharp knife or vegetable peeler. if you want a perfectly smooth pear for poaching, the vegetable peeler is your best bet. after itx27s peeled, go over the pear with the peeler a second time to remove any rough ridges. holding the pear steady with the fork, make a 14 deep slice from end to end. wedge your finger or the knife in between the leathery skin and the pear itself and continue until you have peeled the pear. discard the ends and skin. refrigerate any uneaten pears.
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