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How to make khinkali - Eat Grim

How to make khinkali dough and filling. to make the dough, mix together the flour and salt, then whisk in the eggs. add the water and fold together until a dough forms. finally, knead the dough until it is elastic. to make the meat filling, mix together the ground meat beef and chicken, onion, salt, pepper, and fresh herbs.
sprinkle flour on the cutting board and put completed khinkali on it. this process should be fast in order not to allow meat juice to soak the dough too much, otherwise the khinkali may open or burst during boiling. make sure you knead the minced meat as youre making khinkali, to make sure the meat juice is evenly distributed inside them.
preparation
making the khinkali take one round of dough from your pile of rounds. add 1 heaped tbs of the meat mixture to the center of the round. use your thumbs and index fingers to make an accordion type fold all around the outside.
khinkali is a very popular georgian dumpling made of twisted knobs of dough, stuffed with meat and spices. this wonderful lady showed me how to make them, an...
khinkali georgian dumpling recipe youtube.
before you start cooking khinkali, boil a large amount of water there, salt. make a funnel with a slotted spoon and lower the workpiece there.. the second way hold the bag by the tail and drive through the water so that the dough is brewed.

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Tags: økologi, Måltidskasse, Eatgrim
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