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How to cut and prepare prickly pears - Eat Grim

Make one long vertical slice down the body of the prickly pear. slip your finger into the slice and grab a hold of the skin. peel back the skin begin to peel back the thick fleshy skin thatx27s wrapped around the prickly pear.
cut lengthwise along the pearx27s topbottom centerline just through the skin. using that slit, use the knife to lever the skin and peel it off of the rest of the pear. 4 cut the pear into slices, or stick onto a fork or skewer and serve.
2. slice one end of the prickly pear, but dont cut it all the way off. 3. slice the other end the same way. 4. cut the skin lengthwise. 5. carefully, pull the skin off. 6. put the prickly pears in a platter and theyre ready to eat you can see in the pictures im peeling the prickly pears with my bare hands.
toss the ends first, cut the ends off of your prickly pears and throw them into your compost or garbage
be sure to use your sharp knife for precise cuts 2. make a cut down one side make a cut that is about a quarterinch deep or enough to get through the skin on one whole side of the prickly pear.
gently pry open the prickly pearx27s skinit will easily separate from the fruit. you can use your fingers, but to avoid those spines you might want to use the tip of your knife instead. note the yelloworange color of this particular prickly pear fruit. other varieties might be quite red or even green in color.
chayote squash httpsamzn.to2wtnn7tmexican cookbook httpsamzn.to2wqxz2fthe paul79uf youtube channel is a participant in the amazon services llc as...
place the prickly pear on a cutting board or a plate using a fork by firmly pushing the fork lengthwise into the skin of the prickly pear step 2 with a sharp edge knife, cut of the two end of the prickly pear. step 3

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Tags: økologi, Måltidskasse, Eatgrim
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